Description
Easy Garlic Cheese Bombs are the perfect snack for any occasion, combining soft, pillowy dough with gooey melted cheese and a delightful garlic flavor. These irresistible bites come together quickly using store-bought biscuit dough, making them ideal for unexpected guests or cozy nights in. Simply fill the dough with shredded mozzarella, fold it up, and bake until golden brown. The result? A warm, cheesy treat that will have everyone reaching for seconds. Customize them with your favorite cheeses or spices to make them uniquely yours. Serve these cheesy delights fresh from the oven as an appetizer at parties or a comforting snack at home—either way, they are sure to impress.
Ingredients
- 1 can Pillsbury Biscuit Dough
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 2 tablespoons melted butter
- 1 tablespoon dried parsley flakes
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate and flatten each biscuit slightly.
- Place about 1 tablespoon of shredded mozzarella in the center of each biscuit; sprinkle with garlic powder.
- Fold the edges over the cheese, pinching to seal tightly.
- Brush each ball generously with melted butter and sprinkle with parsley flakes.
- Bake for 12-15 minutes until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
