Description
Garlic Parmesan Cheese Bombs are the ultimate indulgence for cheese lovers! These delightful bites feature a warm, flaky biscuit dough that encases a rich mixture of gooey mozzarella and sharp parmesan cheese, all infused with aromatic garlic. Whether you’re hosting a party, enjoying game night, or simply treating yourself to a cozy evening at home, these cheesy snacks are quick and easy to prepare. With just a handful of ingredients, you’ll create mouthwatering bombs that are sure to impress family and friends. Serve them warm with marinara or ranch dressing for dipping, and watch them disappear in no time!
Ingredients
Scale
- 1 can Pillsbury Biscuit Dough
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 cloves minced garlic
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix together mozzarella, parmesan, and minced garlic.
- Flatten each biscuit slightly, add about a tablespoon of the cheese mixture in the center, and seal into a ball shape.
- Arrange the balls in the baking dish and brush with melted butter.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg