Description
Indulge in the delightful flavors of Easy Garlic Rosemary Focaccia Muffins, a savory treat that combines fluffy texture with aromatic garlic and fresh rosemary. These muffins are perfect for any occasion, whether served as a side dish, enjoyed warm with dips, or paired with soups and salads. With their golden crust and soft interior, they promise to elevate your dining experience effortlessly.
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon sea salt
Instructions
- In a mixing bowl, dissolve the yeast and honey in warm water; let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil to the mixture; stir until a sticky dough forms. Cover and let rise in a warm place for 45-60 minutes until doubled.
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Spoon the risen dough into the muffin cups, filling each about ¾ full.
- Drizzle with olive oil and sprinkle with rosemary, minced garlic, and sea salt.
- Bake for 18–20 minutes until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (67g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg