Description
Indulge in the irresistible flavors of Garlicky Baked Shrimp, a quick and easy dish that brings the essence of garlic and succulent shrimp together in perfect harmony. This recipe takes less than 30 minutes to prepare, making it ideal for busy weeknights or entertaining guests. With its vibrant aroma, this dish is sure to delight your taste buds and impress your family and friends. Serve it alongside crusty bread to soak up the delicious sauce or over rice for a satisfying meal. Enjoy a gourmet experience straight from your kitchen with minimal effort!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, mix together minced garlic, olive oil, lemon juice, and chopped parsley until well combined.
- Add the shrimp to the marinade and toss gently until fully coated.
- Spread the marinated shrimp evenly in the prepared baking dish.
- Bake for 10-12 minutes or until shrimp are pink and opaque.
- Serve immediately, drizzling any remaining sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (about 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg