Description
Easy Greek Salad with Chicken is a vibrant and nutritious meal that brings together fresh vegetables and juicy chicken in a delightful mix. Perfect for any occasion, this salad is quick to prepare—taking only 10 minutes—making it an ideal choice for busy lunches or dinners. The combination of crispy lettuce, ripe tomatoes, crunchy cucumbers, kalamata olives, and creamy feta cheese creates a flavor explosion that’s both satisfying and refreshing. Whether enjoyed on its own or as a side dish, this salad is versatile enough to complement any main course.
Ingredients
Scale
- 6 cups lettuce (chopped)
- 1 cooked Greek marinated chicken breast (8 ounces)
- 2 cups Mediterranean tomato salad or sliced tomatoes
- 1 cup Persian cucumber (sliced)
- 1/4 cup kalamata olives
- 1/4 cup feta cheese (crumbled)
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic (minced)
- 2 teaspoons oregano (dried)
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- If using raw chicken, marinate and grill until cooked. Let it rest before slicing.
- Chop the lettuce and slice the cucumbers and tomatoes.
- In a mixing bowl, combine lettuce, tomatoes, cucumbers, olives, and feta. Top with sliced chicken.
- Whisk together olive oil, vinegar, garlic, oregano, sugar, salt, and pepper for the dressing.
- Drizzle dressing over the salad just before serving and toss gently.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad plate
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg