Description
Indulge in the creamy, rich flavors of this homemade Butter Chicken, a beloved Indian classic that brings restaurant-quality dining to your kitchen. Tender chicken thighs simmered in a luscious tomato and spice-infused sauce create a comforting dish perfect for impressing guests or enjoying a cozy dinner at home. Serve it with fluffy naan or fragrant basmati rice for an unforgettable meal that’s quick and easy to prepare.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup plain yogurt
- 1 tbsp garam masala
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp salt
- 4 garlic cloves, minced
- 2 tbsp fresh ginger, grated
- 1 can (15 oz) tomato puree
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 medium onion, chopped
- 1 tsp sugar
- 1 tsp chili powder
Instructions
- 1. Marinate the Chicken: In a bowl, mix yogurt, garam masala, cumin, turmeric, salt, minced garlic, and grated ginger. Add chicken thighs and coat well. Marinate for at least 30 minutes or overnight in the refrigerator.
- 2. Cook the Chicken: Heat oil in a large skillet over medium-high heat. Sear marinated chicken pieces until golden brown (about 4-5 minutes per side). Remove from skillet and set aside.
- 3. Prepare the Sauce: In the same skillet, melt butter over medium heat and sauté chopped onions until translucent (about 5 minutes). Stir in additional garlic and ginger; cook until fragrant (about one minute).
- 4. Combine Ingredients: Add tomato puree, sugar, and chili powder to the skillet. Simmer on low heat for about ten minutes until slightly thickened.
- 5. Finish the Sauce: Stir in heavy cream and remaining butter. Return cooked chicken to the skillet; let simmer gently for an additional five minutes.
- 6. Serve: Transfer to plates and drizzle with sauce before serving alongside basmati rice or naan.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 487
- Sugar: 7g
- Sodium: 660mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 126mg