Description
Homemade Mediterranean Flatbread is a simple yet delicious addition to your meals, perfect for dipping, wrapping, or enjoying on its own. This easy recipe combines basic ingredients to create warm, fluffy flatbreads infused with the essence of the Mediterranean. Whether paired with vibrant dips like hummus, served alongside grilled vegetables, or drizzled with olive oil and balsamic vinegar, this flatbread is versatile enough to complement any dish. In just a few straightforward steps, you can whip up fresh flatbreads that will have everyone asking for seconds. Ideal for gatherings or weeknight dinners, this homemade flatbread will quickly become a favorite in your kitchen.
Ingredients
- All-purpose flour
- Warm water
- Instant yeast
- Olive oil
- Salt
Instructions
- In a large bowl, mix all-purpose flour, instant yeast, and salt. Gradually add warm water and olive oil until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm area until doubled in size (about 1 hour).
- Punch down the risen dough and divide it into equal portions. Roll each piece into circles about 1/4-inch thick.
- Heat a skillet over medium-high heat and cook each flatbread for 2 minutes on each side until golden brown.
- Keep cooked flatbreads warm under a clean kitchen towel while finishing the rest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg