Description
Pumpkin pie is a quintessential dessert that captures the essence of fall with its creamy filling and warm spices. This easy homemade pumpkin pie recipe brings together simple ingredients for a delightful treat that’s perfect for any occasion, from Thanksgiving feasts to cozy family dinners. The aromatic blend of cinnamon and nutmeg creates a nostalgic atmosphere in your kitchen, making it hard to resist sneaking a taste before it’s served. Enjoy this timeless classic topped with whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. With straightforward steps and customizable flavors, you’ll impress your family and friends with this delicious creation.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree or 2 cups fresh pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 3 large eggs
- 1 cup heavy cream or whole milk
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust by fitting it into a pie pan.
- In a mixing bowl, combine pumpkin puree, sugars, spices, eggs, and cream; whisk until smooth.
- Pour the mixture into the prepared crust.
- Bake at 425°F for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 30-35 minutes until set but slightly wobbly in the center.
- Allow cooling on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg