Description
Indulge in the delightful taste of Easy Homemade Reese’s Cups, a perfect blend of creamy peanut butter and rich chocolate that will satisfy your sweet cravings anytime. This no-bake recipe is quick to make, taking just 15 minutes of preparation, making it ideal for parties, birthdays, or a cozy night in. With customizable options for chocolate and toppings, these treats are not only fun to make with kids but also make thoughtful gifts for friends and family. Enjoy the nostalgic flavors of this classic dessert that everyone loves!
Ingredients
Scale
- 1 cup semi-sweet or dark chocolate chips (at least 60% cacao)
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar or 2 tablespoons brown sugar
- 2 tablespoons butter (optional)
- Sea salt flakes for finishing
Instructions
- Prepare mini muffin liners or silicone molds on a baking tray.
- Melt two-thirds of the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Incorporate remaining chocolate chips until glossy.
- Spoon melted chocolate into each liner, coating the edges, and freeze for about 5–7 minutes.
- Mix peanut butter with powdered sugar and optional melted butter until smooth.
- Fill each chocolate shell with the peanut butter mixture and seal with more melted chocolate.
- Top with sea salt flakes and refrigerate until set (20–30 minutes).
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg