Description
Taquitos are a delightful Mexican treat that’s perfect for any occasion, from casual family dinners to festive parties. These crispy rolled tacos are filled with savory goodness, offering endless opportunities for customization. This easy homemade taquitos recipe will guide you through creating a flavorful dish that will impress everyone at your table. With simple ingredients like shredded chicken and cheese wrapped in warm tortillas, you’ll have a plate of these golden-brown delights ready in no time. Whether served with salsa, guacamole, or sour cream, these taquitos are sure to be a hit!
Ingredients
- Corn or flour tortillas
- Cooked shredded chicken
- Cream cheese
- Grated cheddar cheese
- Cumin
- Chili powder
- Garlic powder
- Sour cream (for serving)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, cream cheese, cheddar cheese, cumin, chili powder, and garlic powder until well mixed.
- Spoon about two tablespoons of the filling onto each tortilla and roll tightly.
- Place the rolled taquitos seam-side down on the baking sheet, ensuring they are spaced apart for even cooking.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm with sour cream or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (30g)
- Calories: 140
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg