Description
Indulge in the warmth and sweetness of our Easy Honey Cake Recipe, a delightful dessert that’s perfect for any occasion. This simple yet delicious cake features a moist texture infused with aromatic spices, making it a favorite among family and friends. Whether you’re celebrating a holiday or enjoying a cozy night in, this honey cake brings comfort and joy in every bite. With minimal prep time and customizable flavors, you can easily tailor this cake to suit your taste—add nuts, dried fruits, or enjoy it plain!
Ingredients
Scale
- 3/4 cup honey (divided)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup hot water
- 1 1/4 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 180°C (350°F) and grease an 8-inch round cake pan.
- In a large bowl, whisk together 1/2 cup honey, vegetable oil, vanilla extract, and eggs. Stir in hot water until combined.
- Add the flour, light brown sugar, baking powder, baking soda, salt, and cinnamon to the wet mixture. Mix until smooth.
- Pour the batter into the prepared pan and bake for 28–30 minutes or until a toothpick comes out clean.
- Drizzle the remaining honey over the warm cake and let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg