Description
Honey Garlic Chicken Wings are an irresistible blend of sweet and savory flavors that will elevate any gathering. This easy-to-follow recipe features succulent chicken wings coated in a delicious honey-garlic glaze, making them perfect for game nights, parties, or casual dinners. With minimal prep time and simple ingredients, you can whip up a batch of these sticky delights in no time! Serve them alone or with your favorite dipping sauces for an extra flavor boost. Whether you’re cooking for family or friends, these wings are sure to impress and satisfy cravings.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil, placing a wire rack on top.
- Pat dry the chicken wings and season with salt and pepper.
- In a bowl, whisk together honey, soy sauce, minced garlic, and rice vinegar until combined.
- Toss the seasoned wings in half of the sauce until well coated.
- Arrange wings on the wire rack and bake for 25-30 minutes until golden brown.
- Brush remaining sauce on the wings and return to the oven for an additional 5 minutes to caramelize.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg