Description
Honey Garlic Shrimp Stir Fry is a quick and mouthwatering dish that brings together succulent shrimp and vibrant vegetables, all enveloped in a delightful honey-garlic sauce. Perfect for busy weeknights or special occasions, this recipe comes together in just 30 minutes, making it an ideal choice for satisfying family dinners. The harmonious blend of sweet and savory flavors, combined with the crunch of fresh veggies, creates a meal that is not only visually appealing but also bursting with taste. Serve it over fluffy rice or noodles for a complete dish that will impress everyone at your table.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1 cup bell peppers (mixed colors, chopped)
- 1 cup broccoli florets (chopped small)
- 4 cloves garlic (minced)
- 1/4 cup honey
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon vegetable oil
Instructions
- Prepare the ingredients by chopping vegetables and mincing garlic.
- In a bowl, whisk together honey, soy sauce, and minced garlic; set aside.
- Heat oil in a skillet over medium-high heat and sauté bell peppers and broccoli for 3-4 minutes until softened.
- Add shrimp to the skillet and cook for an additional 3-5 minutes until pink and cooked through.
- Pour sauce over shrimp and vegetables; stir to coat evenly and simmer for one minute.
- Serve over rice or noodles with any extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 14g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 190mg