Description
Indulge in our Easy Lasagna Recipe with No Boil Noodles, a comforting dish perfect for busy weeknights or special family gatherings. This delightful lasagna is packed with flavor thanks to a hearty blend of ground beef and Italian sausage, layered with a trio of cheeses that melt beautifully.
Ingredients
Scale
- 1 pound ground beef
- ½ pound sweet Italian sausage
- 48 ounces spaghetti sauce
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- 12 lasagna noodles
- 2 large eggs
Instructions
- Preheat oven to 350ºF and spray a 9×13 casserole dish with cooking spray.
- In a large skillet, brown the ground beef and sausage over medium heat until cooked through. Drain fat and stir in minced garlic and spaghetti sauce; simmer for 5 minutes.
- In a large bowl, mix ricotta, 2 cups mozzarella, eggs, Parmesan, parsley, salt, and pepper until combined.
- Spread some meat sauce on the bottom of the baking dish, layer with noodles, ricotta mixture, and more sauce; repeat layers until ingredients are used.
- Top with remaining noodles and sauce, sprinkle with remaining mozzarella and Parmesan.
- Cover with foil (sprayed side down) and bake for 50 minutes; uncover and bake an additional 10 minutes until bubbly.
- Let stand for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg