Description
Easy Lasagna Soup No Ricotta is your go-to comfort food that captures all the traditional flavors of lasagna without the hassle of layering. This hearty, one-pot soup is perfect for busy weeknights or cozy gatherings, ready in just 40 minutes. Made with simple pantry staples, it blends ground beef, tomatoes, and aromatic herbs into a rich broth, finished with creamy goodness and tender lasagna noodles. Customize it to your taste with veggies or different proteins for a versatile dish that the whole family will love.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 to 5 garlic cloves
- 1 jar (28–32 oz) pasta or spaghetti sauce
- 1 can (14 oz) diced tomatoes
- 4 to 6 cups chicken stock
- 8 lasagna noodles, broken into small pieces
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
- Brown the ground beef in a large pot over medium heat. Add diced onion and minced garlic; sauté until soft.
- Pour in pasta sauce and diced tomatoes. Stir in tomato paste, dried basil, oregano, parsley, and bay leaf.
- Add chicken stock to reach desired consistency, bring to a boil, then reduce heat and simmer for about 15 minutes.
- Stir in broken lasagna noodles and cook until tender—about 10 minutes.
- Mix in heavy cream and top with shredded mozzarella cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 370
- Sugar: 8g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg