Description
Lemon Chicken Piccata is a vibrant Italian dish that brings together tender chicken breasts sautéed to golden perfection in a bright lemon-caper sauce. This quick and easy recipe takes under 30 minutes, making it perfect for busy weeknights or special gatherings. With its delightful balance of tangy and savory flavors, this dish promises to impress family and friends alike. Serve it over pasta, rice, or alongside fresh vegetables for a versatile meal that suits any palate. Whether you’re an experienced cook or a novice in the kitchen, this restaurant-quality meal is simple to master and sure to become a favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 fresh lemons (juiced and sliced)
- 2 tablespoons capers
- 3 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 cup low-sodium chicken broth
- ½ cup dry white wine (optional)
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, then add the chicken. Sear for about 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium. Sauté minced garlic until fragrant, then deglaze with white wine (if using).
- Add chicken broth and capers; simmer for about 2 minutes.
- Return chicken to the skillet with freshly squeezed lemon juice and simmer until cooked through (165°F/74°C).
- Serve warm, drizzled with sauce and garnished with lemon slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 270
- Sugar: 0g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg