Description

Indulge in the delightful combination of zesty flavors with these Easy Lemon Cookies topped with creamy Raspberry Frosting. This vibrant dessert is perfect for any occasion, whether it’s a birthday celebration, an afternoon tea, or simply a sweet treat at home. The bright citrus notes of lemon harmonize beautifully with the sweet and tangy raspberry frosting, creating a unique flavor experience that will impress everyone. Simple to make and visually stunning, these cookies are not only delicious but also a fun activity for the whole family to enjoy together. Serve them on special occasions or gift them to loved ones—either way, they’re sure to be a hit!

Ingredients

Scale

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1/2 cup (60g) confectioners' sugar
2 teaspoons pure vanilla essence
1 teaspoon fine sea salt
Fresh zest from 2 lemons
1/2 teaspoon baking soda
1 large egg
3 cups (360g) all-purpose flour
1/2 cup (113g) softened butter (for frosting)
1 1/2 cups (165g) confectioners' sugar (for frosting)
1 teaspoon pure vanilla essence (for frosting)
Pinch of fine sea salt (for frosting)
2 to 4 tablespoons powdered raspberries from freeze-dried raspberries (for frosting)
2 to 3 tablespoons whole milk (for frosting)

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Instructions

Preheat the oven to 350°F (175°C).
Cream together softened butter and sugars until fluffy. Mix in vanilla, lemon zest, salt, baking soda, and egg.
Gradually add flour to form a soft dough.
Shape into balls on a baking sheet and flatten slightly.
Bake for about 12 minutes until edges are golden.
For frosting, beat butter and sugar until creamy; mix in raspberries and milk to desired consistency.
Once cookies cool completely, frost generously.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg