Description
Easy Lemon Orzo Salad with Feta is a vibrant and refreshing dish that brings together the zesty flavors of lemon, crisp vegetables, and creamy feta cheese. Perfect for any occasion, whether it’s a summer barbecue or an intimate family dinner, this salad is not only quick to prepare but also deliciously satisfying. With fresh herbs like parsley and basil enhancing its flavor profile, this Mediterranean-inspired salad serves as a delightful side dish or a light meal on its own. Ready in just 25 minutes, it’s an easy addition to your culinary repertoire that everyone will enjoy!
Ingredients
Scale
- 2 cups uncooked orzo
- 1 red bell pepper, chopped
- 1 English cucumber, chopped
- ½ red onion, small diced
- 6 oz crumbled feta cheese
- Juice and zest of 1 lemon
- ½ cup extra virgin olive oil
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh basil
Instructions
- Cook orzo according to package instructions until al dente. Drain and rinse under cold water.
- Chop the bell pepper, cucumber, onion, and herbs into bite-sized pieces.
- In a large mixing bowl, combine the cooled orzo with all veggies and herbs except feta. Toss well.
- Gently fold in the crumbled feta cheese.
- Chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg