Description
Looking for a quick and satisfying dinner option that aligns with your low-carb lifestyle? The Easy Low Carb Chicken Casserole is an ideal solution for busy weeknights or family gatherings. This hearty dish combines tender chicken, crispy bacon, and melty cheese, all mixed with nutritious vegetables like broccoli and spinach. In just 30 minutes, you can have a delicious meal that pleases even the pickiest eaters. Plus, it’s versatile enough to adapt to various tastes and dietary needs. Whip up this comforting casserole tonight for a healthy family-friendly meal that everyone will love!
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine chicken, bacon, and garlic. Mix in ranch dressing until well coated.
- Fold in half of the mozzarella and cheddar cheeses along with broccoli and spinach.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top with remaining mozzarella and cheddar cheeses.
- Bake for 15 minutes or until cheese is bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 120mg