Description
Easy Maple Bacon Cinnamon Rolls are a delightful twist on the classic breakfast treat, combining fluffy cinnamon rolls with crispy bacon and a rich maple glaze. This indulgent recipe is perfect for brunch gatherings or cozy mornings at home. With just a few simple ingredients from your pantry, you can create a mouthwatering dish that will impress family and friends alike. The sweet and savory flavors meld beautifully, making each roll a delicious experience. Plus, they can be prepared in advance for added convenience, ensuring you spend less time in the kitchen and more time enjoying your meal!
Ingredients
- Store-bought or homemade cinnamon roll dough
- Thick-cut bacon
- Brown sugar
- Ground cinnamon
- Pure maple syrup
- Softened butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the bacon in a skillet until crispy, then chop into small pieces.
- Roll out the dough on a floured surface and spread softened butter evenly over it.
- Sprinkle with brown sugar and cinnamon mixture, then add chopped bacon.
- Roll the dough tightly into a log and slice into equal portions.
- Bake for 20-25 minutes until golden brown; drizzle with maple syrup before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 320
- Sugar: 15g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg