Description
Elevate your next meal with this Easy Mexican Coleslaw Recipe, a vibrant and refreshing side dish that combines the crunch of fresh vegetables with zesty flavors.
Ingredients
Scale
- 1 cup mayonnaise
- ⅔ cup sour cream
- 3 tablespoons fresh lime juice
- 2 tablespoons taco seasoning
- 16 oz tri-color coleslaw mix
- 1 diced red bell pepper
- 1½ cups halved grape tomatoes
- 1 (15.25 oz) can black beans (drained and rinsed)
- 1½ cups grilled or blackened corn
- 1 minced jalapeño
- ½ cup chopped fresh cilantro
Instructions
- In a small bowl, stir together mayonnaise, sour cream, lime juice, and taco seasoning until well combined.
- In a large serving bowl, combine the coleslaw mix, diced red bell pepper, halved grape tomatoes, black beans, grilled corn, minced jalapeño, and chopped cilantro.
- Gently stir in the dressing until all ingredients are evenly coated.
- Season with kosher salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg