Description
Mini cheesecakes are a delightful treat that brings the rich, creamy flavor of traditional cheesecake into a convenient, bite-sized form. Perfect for any occasion, these mini desserts are easy to make and can be customized with various toppings to suit your taste. With a buttery graham cracker crust and a smooth filling made from cream cheese and sour cream, each mini cheesecake is an indulgent yet manageable option for gatherings or a sweet snack at home. Whether topped with fresh berries, drizzled with chocolate sauce, or simply enjoyed plain, these mini cheesecakes will quickly become a favorite.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Cream cheese
- Sour cream
- Vanilla extract
- Eggs
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into lined muffin tins.
- In another bowl, beat softened cream cheese until smooth. Gradually add sour cream, vanilla extract, sugar, and eggs until well combined.
- Spoon the filling over each crust without overfilling.
- Bake for 20-25 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg