Description
Mini No-Bake Oreo Cheesecakes are the ultimate indulgence for dessert lovers. These delightful treats combine the creamy richness of cheesecake with the iconic crunch of Oreos, resulting in a bite-sized dessert that’s perfect for any occasion. Whether it’s a family gathering, a birthday celebration, or simply a cozy night in, these individual cheesecakes can be whipped up in under 30 minutes and require no baking. Each cheesecake is layered with a buttery Oreo crust and a smooth filling that’s easy to customize according to your preferences. Serve them chilled for a refreshing sweet treat that will impress your guests and satisfy your cravings!
Ingredients
Scale
- 12 Oreo cookies (plus extra for garnish)
- 2 tablespoons unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
Instructions
- Prepare mini dessert cups or muffin tins with cupcake liners.
- Crush 6 Oreo cookies into fine crumbs and mix with melted butter until combined.
- Spoon the mixture into each cup and press down firmly to form an even crust.
- In a bowl, blend softened cream cheese, sugar, and vanilla until smooth. Fold in whipped cream gently until fully incorporated.
- Fill each crust with the cheesecake mixture, smoothing the tops as needed.
- Cover and refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (70g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg