Description
Indulge in a quick and delightful Mongolian beef and noodle dish that combines tender flank steak, savory sauce, and perfectly cooked noodles in just 30 minutes. This easy recipe is perfect for weeknight dinners or impressing guests with its rich flavors inspired by Asian cuisine. With the aromatic blend of soy sauce, ginger, and garlic, your kitchen will transform into a culinary haven. Feel free to customize this dish by adding your favorite vegetables or adjusting spice levels according to taste. Enjoy a restaurant-quality meal right at home that your family will love!
Ingredients
- Flank steak
- Fresh ginger
- Garlic cloves
- Green onions
- Low-sodium soy sauce
- Brown sugar
- Egg noodles
Instructions
- Slice the flank steak against the grain into thin strips. Mince the garlic and grate the ginger.
- Heat oil in a large skillet over medium-high heat. Cook the steak until browned on all sides (about 3 minutes per side).
- In a bowl, mix soy sauce, brown sugar, minced garlic, and grated ginger.
- Pour the sauce over the cooked steak; simmer for 5 minutes until slightly thickened.
- Cook egg noodles as per package instructions until tender (about 4 minutes).
- Drain noodles and add them to the skillet with beef; toss to coat in sauce before serving with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 8g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg