Description
Indulge in the rich, creamy delight of Easy No Bake Chocolate Cheesecake—a dessert that’s sure to satisfy any chocolate lover’s cravings! This no-bake cheesecake features a luscious filling made from cream cheese and melted semi-sweet chocolate, all set atop a crunchy Oreo cookie crust.
Ingredients
Scale
- 2 3/4 cups Oreo cookie crumbs
- 5 tbsp butter (melted)
- 24 oz cream cheese (room temperature)
- 1/2 cup sugar
- 8 oz semi-sweet chocolate (melted)
- 1 1/4 cups heavy whipping cream
- 3/4 cup powdered sugar
- Vanilla extract
Instructions
- Prepare the crust by combining Oreo crumbs with melted butter. Press into a springform pan and refrigerate.
- In a bowl, beat cream cheese until smooth. Gradually add sugar and melted chocolate, mixing well.
- Whip heavy cream with powdered sugar until stiff peaks form. Gently fold into the chocolate mixture.
- Pour filling over the crust and refrigerate for at least 5 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 25g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg