Description
One Pan Balsamic Chicken is the ideal weeknight dinner that combines succulent chicken breasts, vibrant vegetables, and a tangy balsamic glaze into a single dish. This easy-to-follow recipe ensures minimal cleanup while delivering maximum flavor, making it a favorite for busy families and casual gatherings alike. The dish features tender chicken paired with colorful bell peppers and zucchini, all baked to perfection. With its quick preparation time and customizable ingredients, this delightful meal will impress your family or guests without the hassle of extensive cooking. Enjoy the rich flavors and beautiful presentation of One Pan Balsamic Chicken any night of the week.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic
- 2 bell peppers (any color)
- 1 medium zucchini
- 1/3 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray. Season chicken with salt and pepper.
- Chop bell peppers and zucchini into bite-sized pieces.
- In a bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper.
- Place seasoned chicken in the baking dish; surround with chopped vegetables. Drizzle sauce over everything.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Let rest briefly before slicing and serve with remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 105mg