Description
Oreo Balls are a delightful no-bake treat that combines the rich taste of crushed Oreo cookies with creamy cream cheese, all enveloped in a luscious chocolate coating. These bite-sized indulgences are incredibly easy to make and require just a handful of ingredients, making them perfect for any occasion—whether it’s a festive gathering, a birthday party, or even just a sweet snack at home. With their irresistible flavor and customizable toppings, Oreo Balls are sure to impress your family and friends. Plus, they can be made ahead of time and stored in the refrigerator or freezer for convenience. Follow this simple recipe to create these delicious little bites that will satisfy your sweet tooth!
Ingredients
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- Optional: Sprinkles or crushed nuts for topping
Instructions
- Crush the entire package of Oreos in a food processor until finely ground.
- In a bowl, combine crushed Oreos with softened cream cheese; mix until smooth.
- Roll tablespoon-sized portions into balls and place on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes to firm up.
- Melt chocolate chips in a microwave or double boiler until smooth.
- Dip each ball into the melted chocolate using a fork; let excess chocolate drip off before returning to the sheet.
- Add optional toppings before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
