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Easy Overnight French Toast Casserole


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  • Author: Aimee
  • Total Time: 1 hour
  • Yield: Serves 8

Description

Easy Overnight French Toast Casserole is the ultimate breakfast delight that combines convenience with mouthwatering flavor. This make-ahead dish allows you to prepare a delicious and satisfying meal without the morning stress of cooking. With just a few simple ingredients, you can create a rich, custardy casserole that captures the essence of traditional French toast. Imagine waking up to the enticing aroma of cinnamon and vanilla wafting through your kitchen, ready to impress family and friends at brunch or holiday gatherings. Simply assemble the casserole the night before, let it soak overnight, and pop it in the oven when you’re ready to enjoy a warm, comforting breakfast. Perfectly golden and topped with maple syrup or fresh fruit, this Easy Overnight French Toast Casserole is sure to be a hit!


Ingredients

Scale
  • 8 cups cubed bread (preferably brioche or challah)
  • 6 large eggs
  • 2 cups whole milk (or dairy-free alternative)
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract

Instructions

  1. Cut bread into cubes and place in a greased baking dish.
  2. In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
  3. Pour egg mixture evenly over cubed bread, ensuring all pieces are well-soaked.
  4. Cover the baking dish with plastic wrap and refrigerate overnight.
  5. Preheat the oven to 350°F (175°C) in the morning.
  6. Remove cover and bake for 40-45 minutes until golden brown on top.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 120g)
  • Calories: 304
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 186mg