Description
Pancake mini muffins are the ultimate breakfast treat that combines the fluffy texture of pancakes with the convenience of a muffin. These delightful bite-sized morsels are incredibly easy to prepare and perfect for busy mornings or as a quick snack any time of day. With just a few simple ingredients, you can whip up a batch that fills your kitchen with the warm aromas of vanilla and maple. Customize your mini muffins by adding chocolate chips, blueberries, or nuts to cater to every palate. Enjoy them fresh from the oven drizzled with maple syrup or paired with fresh fruit for an extra burst of flavor. Perfect for family brunches or meal prep, pancake mini muffins are sure to become a favorite in your household!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In one bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spoon the batter into muffin cups until they are two-thirds full.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg