Description
Indulge in a comforting and flavorful pot roast made effortlessly in your Instant Pot. This easy recipe features a succulent chuck roast simmered with aromatic onions, garlic, and hearty vegetables, creating a dish that’s perfect for family dinners or casual gatherings. In just under two hours, you’ll enjoy a melt-in-your-mouth roast that locks in moisture and flavor, making every bite satisfying. Ideal for both seasoned cooks and beginners alike, this pot roast recipe is sure to become a cherished staple in your kitchen.
Ingredients
Scale
- 3–4 lbs chuck roast
- Salt and pepper to taste
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 3 carrots, cut into bite-sized pieces
- 1 lb baby potatoes or 2 large potatoes, cubed
Instructions
- Generously season the chuck roast with salt and pepper.
- Set your Instant Pot to ‘Sauté’ mode and brown the roast on all sides; then remove from the pot.
- Sauté chopped onions and minced garlic until fragrant.
- Pour in beef broth to deglaze the pot, then return the roast along with carrots and potatoes.
- Close the lid, set to ‘Sealing,’ and cook on high pressure for 60 minutes.
- Allow natural pressure release for at least 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 250g)
- Calories: 385
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 95mg