Description
Easy Potato Salad is a classic side dish that brings a creamy, tangy flavor to your meals, perfect for picnics, barbecues, and family gatherings. This delightful recipe combines tender Yukon Gold potatoes with rich mayonnaise and fresh vegetables for a refreshing experience everyone will love.
Ingredients
Scale
- 3 pounds Yukon Gold potatoes (peeled)
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 hard-boiled eggs (chopped)
- 2 stalks celery (chopped)
- 1 medium onion (chopped)
- 1/2 cup sweet pickle relish
- 1 tablespoon fresh dill (chopped)
Instructions
- Cut the potatoes into quarters and boil in a large pot of salted water until fork-tender, about 13 to 15 minutes. Drain and let cool.
- In a medium bowl, mix mayonnaise, mustard, salt, and pepper until smooth.
- Once cooled, chop the potatoes into bite-sized pieces and combine them in a large bowl with the dressing. Gently fold in chopped eggs, celery, onion, dill, and relish.
- Cover and refrigerate for at least 4 hours to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg