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Raspberry Crescent Rolls


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  • Author: Aimee
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Description

Raspberry Crescent Rolls are a delightful treat that perfectly combines flaky pastry with the sweet-tart flavor of fresh raspberries. Ideal for breakfast, brunch, or as a light dessert, these easy-to-make rolls can be ready in just 30 minutes. The golden-brown exterior encases a warm, fruity filling that will impress your family and friends at any gathering. With minimal ingredients and simple preparation steps, even novice bakers can achieve delicious results. Customize the filling by adding your favorite fruits or spices for a personalized twist. Whether served warm out of the oven or at room temperature, these Raspberry Crescent Rolls are sure to become a beloved favorite.


Ingredients

Scale
  • 1 package crescent roll dough
  • 1 cup fresh raspberries (or frozen, thawed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine raspberries, granulated sugar, and cinnamon until mixed.
  3. Unroll the crescent dough and separate it into triangles.
  4. Spoon raspberry filling onto the wide end of each triangle and roll up tightly.
  5. Place rolls on the baking sheet and bake for 12-15 minutes until golden brown.
  6. Allow to cool slightly before serving; optionally dust with powdered sugar.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg