Description
Indulge in this vibrant Easy Ratatouille Recipe that celebrates the bountiful flavors of fresh vegetables. This classic French dish combines eggplant, zucchini, bell peppers, tomatoes, and aromatic herbs to create a colorful medley that’s not only visually appealing but also brimming with nutrients. Perfect for weeknight dinners or casual gatherings, this ratatouille is incredibly versatile—serve it warm as a main course or at room temperature as a side dish. With minimal prep time and straightforward steps, even novice cooks will master this delightful recipe in under an hour. Plus, any leftovers taste even better the next day!
Ingredients
Scale
- 1 medium eggplant
- 2 medium zucchinis
- 2 bell peppers (mixed colors)
- 3 ripe tomatoes
- 1 onion
- 3 garlic cloves
- 3 tablespoons olive oil
- 1 tablespoon Herbs de Provence
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dice all vegetables into uniform pieces for even cooking.
- In a large bowl, mix the diced vegetables with minced garlic, olive oil, Herbs de Provence, salt, and pepper until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Roast for 30–35 minutes, stirring halfway through until tender and caramelized.
- Allow cooling slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg