Description
Experience the mouthwatering delight of Roast Leg of Lamb, a dish that transforms any gathering into a memorable feast. This recipe features a succulent leg of lamb marinated with fragrant herbs, garlic, and a splash of olive oil. The result is a beautifully roasted leg with a crispy exterior and tender, juicy meat that melts in your mouth. Perfect for special occasions or family dinners, this roast is not only easy to prepare but also delivers rich flavors that will leave your guests raving. Serve it alongside seasonal vegetables or creamy mashed potatoes for a complete meal that celebrates the essence of home cooking.
Ingredients
Scale
- 4–6 pounds leg of lamb (bone-in or boneless)
- Fresh rosemary
- Fresh thyme
- 4 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper until well combined into a paste.
- Rub the marinade all over the leg of lamb thoroughly, ensuring it gets into all crevices.
- Place the seasoned leg in a roasting pan on a rack if possible to allow heat circulation.
- Roast for approximately 1 hour and 30 minutes or until the internal temperature reaches at least 145°F (63°C) for medium-rare doneness.
- Let it rest for about 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg