Description
Easy Roasted Cabbage Salad is a quick and flavorful dish that transforms simple ingredients into a gourmet experience. In just 25 minutes, you can savor the rich caramelization of roasted cabbage, enhanced by a tangy dressing and savory toppings. This versatile salad serves as an excellent side for grilled meats, a delightful lunch option, or even as a topping for tacos. With its health benefits and customizable nature, this recipe is perfect for any occasion. Elevate your meals effortlessly and enjoy a deliciously unique twist on traditional salads.
Ingredients
Scale
- 1 small head green cabbage
- 5 tablespoons olive oil (divided)
- Salt and pepper (to taste)
- 1 tablespoon rice vinegar
- 1½ teaspoons low sodium soy sauce
- 1 teaspoon Dijon mustard
- 1 large clove garlic (minced)
- 2 tablespoons freshly grated Parmesan cheese
- 4 strips cooked bacon (chopped)
- 3 tablespoons chopped chives
Instructions
- Preheat the oven to 425℉.
- Slice the cabbage head in half, remove the stem, and cut into 1-inch pieces. Spread on a large baking sheet.
- Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat evenly.
- Roast for 20–25 minutes until tender and caramelized.
- In a mixing bowl, whisk together the remaining olive oil, rice vinegar, soy sauce, Dijon mustard, and minced garlic.
- Transfer roasted cabbage to a serving bowl, pour dressing over it, and toss gently.
- Top with Parmesan cheese, chopped bacon, and chives before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg