Description
Roasted tomato basil soup is a cozy and wholesome dish that delivers vibrant flavors in every spoonful. This easy-to-make recipe features ripe, oven-roasted tomatoes blended with fresh basil, onions, and garlic, resulting in a velvety texture that warms the soul. Ideal for any occasion, from casual weeknight dinners to festive gatherings, this soup pairs perfectly with crusty bread or a fresh salad. Not only is it delicious, but it’s also customizable; feel free to add spices or extra vegetables to suit your taste. In less than an hour, you can create a comforting bowl of goodness that will impress family and friends alike.
Ingredients
Scale
- 2 pounds fresh Roma or vine-ripened tomatoes
- 1 medium yellow onion
- 4 cloves garlic
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 4 cups low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the tomatoes, quarter the onion, and place them on the baking sheet along with whole garlic cloves. Drizzle with olive oil and season with salt and pepper.
- Roast for 25–30 minutes until tender and caramelized.
- Transfer roasted vegetables to a blender with basil leaves. Gradually add vegetable broth while blending until smooth.
- Heat the blended mixture in a pot over medium heat for about five minutes, stirring occasionally.
- Adjust seasoning if needed. Serve warm with extra basil as garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg