Description
This Easy Salisbury Steak Recipe is the perfect comfort food for any occasion, delivering hearty flavors in just 20 minutes. Juicy beef patties are enveloped in a rich gravy, making it a family favorite for both weeknight dinners and special gatherings. With simple ingredients that you likely already have at home, this dish promises satisfaction without the fuss. Serve it over creamy mashed potatoes or rice for a complete meal that warms the soul. Try this quick and delightful recipe today!
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 2 packets brown gravy mix
- 2 cups hot water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a mixing bowl, combine ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Mix gently until just combined.
- Form the mixture into four equal patties.
- Heat avocado oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until cooked through.
- In a separate bowl, whisk together gravy mix with hot water, then pour it over the cooked patties in the skillet. Simmer until the gravy thickens slightly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg