Description
Indulge in the delightful simplicity of Easy Sheet Pan Caramel Apples, an irresistible dessert that’s perfect for any gathering. This quick and effortless recipe transforms crisp apples into warm, caramel-coated treats that everyone will adore. By utilizing a sheet pan, you can create multiple servings with minimal fuss, making it ideal for parties or cozy family nights. Feel free to customize your caramel apples with toppings like chopped nuts, chocolate drizzle, or colorful sprinkles for an added touch of fun. With just a few ingredients and easy-to-follow steps, this delectable dessert not only satisfies your sweet tooth but also impresses your guests. Dive into this easy recipe and enjoy the festive flavors of caramel apples without all the hassle!
Ingredients
- 4 firm apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- ½ cup chopped pecans or walnuts (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Wash and slice the apples into wedges or slices.
- Arrange apple slices evenly on the prepared baking sheet, ensuring they’re not crowded.
- Drizzle caramel sauce generously over the apple slices and sprinkle with chopped nuts if desired.
- Bake for 20-25 minutes until apples are tender but maintain their shape.
- If using chocolate chips, melt them and drizzle over baked apples before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple slice (30g)
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg