Description
Sheet Pan Chicken Fajitas offer a quick and flavorful solution for busy weeknights. This one-pan wonder combines tender chicken breasts, vibrant bell peppers, and zesty spices roasted to perfection. With minimal cleanup and just 30 minutes from prep to table, it’s the ideal dish for family dinners or casual gatherings. Customize it by swapping vegetables or adjusting spice levels to your liking. Serve with warm tortillas and your favorite toppings for an authentic fiesta experience right at home.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 bell peppers (red, yellow, green)
- 1 medium red onion
- 2 tablespoons extra virgin olive oil
- 2 tablespoons taco seasoning
- Juice of 1 lime
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice chicken into thin strips and cut bell peppers and onion into similar-sized pieces.
- In a large bowl, toss chicken with olive oil and taco seasoning until well coated.
- Spread chicken and vegetables evenly on the baking sheet.
- Roast in the oven for 20-25 minutes until chicken is cooked through (165°F/74°C) and veggies are tender.
- Drizzle with lime juice before serving, paired with warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (200g)
- Calories: 310
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg