Description
Sheet Pan Lemon Garlic Butter Salmon offers a deliciously simple way to enjoy a gourmet meal at home. In just 30 minutes, you can savor tender salmon fillets drenched in a rich garlic butter sauce, perfectly roasted alongside colorful seasonal vegetables. The bright notes of lemon combined with the fragrant garlic create a flavor profile that will impress your family and guests alike. This one-pan dish not only makes cleanup a breeze but also delivers a healthy, satisfying meal packed with omega-3 fatty acids and essential nutrients. Whether you’re looking for an easy weeknight dinner or a special occasion feast, this recipe is sure to become a favorite in your household.
Ingredients
- 4 salmon fillets
- 2 fresh lemons
- 4 garlic cloves
- 4 tablespoons unsalted butter
- Salt and black pepper to taste
- Seasonal vegetables (e.g., 2 cups broccoli, asparagus, or bell peppers)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Chop your choice of vegetables into bite-sized pieces and spread them on the baking sheet.
- In a microwave-safe bowl, melt the unsalted butter and mix in minced garlic, lemon juice, zest, salt, and pepper.
- Place the salmon fillets on top of the vegetables and brush generously with the garlic butter mixture.
- Bake for 15-20 minutes until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).
- Serve immediately with extra lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with mixed vegetables (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
