Description
Sheet Pan Shrimp Fajitas are a vibrant and flavorful dish that comes together effortlessly in just 30 minutes. This one-pan meal features succulent shrimp tossed with colorful bell peppers and onions, all seasoned to perfection. Perfect for busy weeknights or casual gatherings, this recipe allows you to enjoy a satisfying dinner without spending hours in the kitchen. Simply chop your ingredients, toss them with spices, and let the oven do the work while you prepare your favorite toppings like guacamole and salsa. With their appetizing aroma and colorful presentation, these shrimp fajitas will impress family and friends alike!
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 bell peppers (red and yellow)
- 1 medium onion
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Slice bell peppers and onion into thin strips. In a bowl, combine with olive oil and half of the fajita seasoning.
- Toss shrimp in another bowl with the remaining fajita seasoning until well coated.
- Spread vegetables on one side of the baking sheet; place shrimp on the other side.
- Bake for 15-20 minutes until shrimp are pink and opaque, and vegetables are tender.
- Serve warm with tortillas and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 220g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 180mg