Description
Easy Sheet Pan Tortellini and Kielbasa is your new go-to recipe for busy weeknights! This delightful one-pan meal requires minimal prep and cooks in just 30 minutes, making it perfect for families on the run. With a hearty combination of kielbasa, tortellini, and vibrant vegetables, every bite bursts with flavor. The best part? It’s highly customizable—swap in your favorite veggies or proteins to suit your taste. Whether you’re having a casual dinner at home or entertaining friends, this dish will impress everyone at the table with its simplicity and deliciousness.
Ingredients
Scale
- 28 oz kielbasa (sliced)
- 20 oz frozen tortellini
- 32 oz frozen vegetables (broccoli or mixed)
- 3–4 Tbsp olive or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup parmesan cheese (shredded)
Instructions
- Preheat oven to 350°F (175°C).
- If using boxed or fresh tortellini, boil according to package directions until al dente; drain.
- On a large sheet pan, arrange sliced kielbasa on one side and frozen tortellini next to it. Scatter frozen vegetables across the pan.
- Drizzle with olive or avocado oil and sprinkle garlic powder, onion powder, paprika, salt, and pepper over everything. Top with shredded parmesan cheese.
- Bake for 25-30 minutes, stirring every 10 minutes until everything is heated through and slightly golden.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 1120mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg