Description
Shepherd’s Pie Soup is the ultimate comfort food that brings together all the beloved flavors of the classic shepherd’s pie in a warm, hearty bowl. This creamy soup features tender ground beef, vibrant vegetables like carrots and celery, and is simmered in rich beef broth. Topped with fluffy mashed potatoes, every spoonful feels like a cozy hug on a chilly day. Perfect for family dinners or an easy weeknight meal, this quick recipe comes together in under an hour and can be easily customized with your favorite vegetables or seasonings. Enjoy this delightful dish that’s sure to become a staple at your table!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 cups mashed potatoes (prepared with butter and cream)
Instructions
- Sauté onions, carrots, and celery in olive oil over medium heat until softened.
- Add ground beef and cook until browned; drain excess fat.
- Stir in minced garlic, salt, pepper, thyme, and Worcestershire sauce; cook until fragrant.
- Pour in beef broth and bring to a gentle simmer.
- For thicker soup, mix equal parts flour and water separately and add slowly while stirring.
- Serve hot topped with creamy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg