Description
Slow Cooker Beef Stew is the epitome of comfort food, delivering rich flavors and hearty textures with minimal effort. This mouthwatering dish features tender chunks of beef simmered with fresh vegetables in a savory broth, making it perfect for busy weeknights or cozy gatherings. Simply toss the ingredients into your slow cooker in the morning, and return home to a delightful aroma and a meal that’s ready to serve. Pair it with crusty bread or creamy mashed potatoes for a complete dining experience that warms both body and soul.
Ingredients
Scale
- 3 pounds chuck roast
- 4 carrots, sliced
- 4 Yukon Gold potatoes, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 teaspoon dried thyme
- 2 bay leaves
Instructions
- Cut the chuck roast into bite-sized cubes and sear in a skillet until golden brown.
- Chop the vegetables into uniform pieces.
- Transfer the meat and vegetables to the slow cooker.
- Pour in beef broth, add thyme and bay leaves, then stir gently.
- Cover and cook on low for 6-8 hours until meat is tender.
- Serve warm with your choice of sides.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg