Description
Slow Cooker Beef Stroganoff is a comforting, creamy dish that brings together tender beef and rich flavors, making it a family favorite for busy weeknights or special occasions. With just a few simple ingredients and the magic of your slow cooker, you can create a meal that tastes like it has been simmering all day long.
Ingredients
Scale
- 1 pound beef sirloin
- 1 medium onion
- 8 ounces mushrooms (cremini or button)
- 2 cloves garlic
- 2 cups low-sodium beef broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Slice the beef sirloin into thin strips. Chop the onion and slice the mushrooms. Mince the garlic.
- (Optional) Sear the beef in a skillet over medium-high heat until browned.
- Add all ingredients to the slow cooker: beef, onion, mushrooms, garlic, and beef broth.
- Season with salt and pepper; stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the meat is tender.
- Stir in sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg