Description
Smashed fingerling potatoes are a delightful side dish that combines crispy exteriors with creamy interiors, making them a favorite for any occasion. This easy recipe elevates fingerling potatoes by smashing them before roasting, allowing them to soak up flavors and achieve a golden-brown finish. Perfect for family dinners or festive gatherings, these versatile potatoes can be paired with various meats or enjoyed as a vegetarian option. With minimal preparation and customizable seasoning, you’ll impress your guests with this simple yet delicious dish. Ready in just 30 minutes, smash your way to culinary success with these irresistible smashed fingerling potatoes!
Ingredients
Scale
- 1 lb fingerling potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- Fresh herbs (rosemary or thyme, optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash the fingerling potatoes and boil them in salted water until fork-tender, about 10-15 minutes. Drain and let cool slightly.
- Place each potato on the baking sheet and gently smash them using a fork or glass until flattened but intact.
- Drizzle olive oil over the smashed potatoes, then sprinkle with garlic powder, salt, pepper, and fresh herbs if desired.
- Roast in the oven for 20-25 minutes or until golden brown and crispy.
- Serve warm as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg