Description
Southern Peach Cobbler is a timeless dessert that encapsulates the warmth of southern hospitality in every bite. This easy-to-make recipe features luscious ripe peaches draped in a buttery, golden topping, creating a delightful contrast of flavors and textures. Perfect for summer gatherings or cozy family dinners, this cobbler is sure to impress your guests and become a staple in your home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that celebrates the essence of seasonal fruit.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, combine sliced peaches with half the sugar and let sit to release juices.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in melted butter and milk until just combined.
- Pour the peach mixture into the prepared dish and spoon the batter over the top.
- Bake for 45-50 minutes until golden brown.
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 165mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg