Description
Indulge in the creamy goodness of this easy spinach artichoke dip, a perfect blend of fresh spinach, tender artichokes, and a mix of cheeses that create a rich and flavorful experience. Whether you’re hosting a party or enjoying game night, this versatile dip is sure to impress your guests. Ready in no time, it pairs beautifully with tortilla chips, crackers, or fresh veggies. With simple ingredients and straightforward steps, even novice cooks can whip up this crowd-pleaser. Get ready for compliments as you serve this warm, cheesy delight that will have everyone coming back for more!
Ingredients
Scale
- 5 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the fresh spinach until wilted (about 3 minutes). Remove from heat and let cool slightly.
- In a bowl, mix together softened cream cheese, sour cream, mayonnaise, garlic powder, mozzarella cheese, drained artichokes, and cooled spinach until well combined.
- Spread the mixture evenly into a greased baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Allow to cool slightly before serving with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg