Description
Spinach artichoke dip is the ultimate crowd-pleaser, blending fresh spinach and tender artichokes with creamy cheese for a rich, flavorful appetizer. Perfect for game nights, potlucks, or family gatherings, this versatile dip can be served warm or cold alongside crispy tortilla chips, fresh veggies, or crusty bread. With minimal prep time and simple ingredients, you can whip up this delicious dish in no time! Impress your guests with this easy-to-make spinach artichoke dip that will have everyone reaching for seconds.
Ingredients
Scale
- 2 cups fresh spinach
- 1 can (14 oz) quartered artichokes, drained
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
- Gently fold in chopped spinach and drained artichokes.
- Stir in the Parmesan cheese until evenly combined.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown on top. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg