Description
Easy Stovetop Smothered Chicken is a delightful dish that transforms simple chicken into a comforting, flavorful meal. With its creamy sauce and tender chicken breasts, this recipe is designed for busy weeknights or as a cozy family dinner. In just 30 minutes, you can create a satisfying dish that pairs beautifully with rice, mashed potatoes, or crusty bread. The ingredients are typically pantry staples, making it easy to whip up on short notice. Whether you’re cooking for your family or entertaining guests, this smothered chicken is sure to impress with its rich taste and ease of preparation.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 can (10.5 oz) cream of mushroom soup
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet over medium heat, sauté diced onions and minced garlic in oil until soft.
- Add the seasoned chicken breasts and brown for about five minutes per side.
- Mix cream of mushroom soup with soy sauce and chicken broth in a bowl until well combined.
- Pour the sauce over the browned chicken and simmer on low heat for about ten minutes until fully cooked (165°F/75°C).
- Serve hot with sauce drizzled over.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg